Tuesday, 12 March 2019
12:30 pm to 1:30 pm
Food regulation can be confusing! 
 
Do you ever ask yourself "How do I know if the ingredients I want to use in my new product are approved and safe?"
 
Or what about... "How do I know what I can or can’t say about my product?"
 
Whether you are entering the food industry or just trialling new products, learn more about the regulations that can protect your products and your consumers.
 
Join Fiona Fleming for a quick trip through the food regulation maze.
 
 
 
Fiona Fleming, The Australian Institute of Food Science & Technology 
 
Fiona is Managing Director of the Australian Institute of Food Science and Technology (AIFST). She is an experienced Corporate and Regulatory Affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulatory matters in global FMCG and NGO environments.
Fiona has more than 30 years’ experience in the food industry in the areas of dairy, seafood, cereal-based foods, smallgoods, tea, simmer sauces and pastes, ingredients and infant formula.
 
 
 
Please note you will need internet access for the session, log in details will be emailed through the day before the webinar. 
 

Price:

AIFST Members: Complimentary
Non-Member: $20.00
AIFST members, ensure you are logged into the website to receive your complimentary place!
Not a member? Join online today!