Thursday, 29 August 2019
12:30 pm to 1:00 pm
Food labels can provide a wide range of information to help consumers make food choices, whether these are based on personal preferences or the need to avoid certain ingredients or types of foods. Food labels also help to protect public health and safety by providing information on allergens present to enable consumers with food allergy to avoid these foods.  Food manufacturers are required to declare allergens within the ingredient list on a food product if the food is packaged.
Fiona’s presentation will provide an overview of the requirements that manufacturers are required to adhere to when labelling food products and initiatives that the industry have developed to provide further information to consumers.


Fiona Fleming - AIFST
Fiona is Managing Director of the Australian Institute of Food Science and Technology (AIFST). She is an experienced Corporate and Regulatory Affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulatory matters in global FMCG and NGO environments.
Fiona has more than 30 years’ experience in the food industry in the areas of dairy, seafood, cereal-based foods, smallgoods, tea, simmer sauces and pastes, ingredients and infant formula.


Please note you will need internet access for the session, log in details will be emailed through the morning of the webinar. 



AIFST Members: Complimentary
Non-Member: $20.00
AIFST members, ensure you are logged into the website to receive your complimentary place!
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