Tuesday, 13 August 2019
12:30 pm to 1:30 pm
Allergen management continues to be a significant challenge for the food industry and a major contributor to recall domestically and internationally. Join Robin Sherlock as she outlines the tools industry has at its disposal, and the new resources available.
 
The webinar will discuss the practical application of allergen management, the challenges for quality and production teams and discuss case studies which illustrate the application of best practice and the implications for industry and the consumer when things go wrong.

 

Robin Sherlock - AIFST
 
Robin Sherlock is the Education and CPD Manager for AIFST and Director of Sherlock Food Allergen Risk Management and provides risk reviews, analytical advice, consultation and training.
 
Rob’s background is in medical laboratory science and she has nearly 20 years’ experience in food science, collaborating with food producers, retailers, food service and caterers, hospitals and regulators to establish robust allergen management tools and programs to reduce the risk for both industry and allergic consumers.
 

 

Please note you will need internet access for the session, log in details will be emailed through the morning of the webinar. 
 

 

Tickets:

AIFST Members: Complimentary
Non-Member: $20.00
AIFST members, ensure you are logged into the website to receive your complimentary place!
 
Not a member? Join online today!