Dr Andreas Kiermeier

  • Statistical Process Improvement Consulting and Training Pty Ltd
  • +61 423 028 565
  • andreas.kiermeier@gmail.com
  • PO Box 301, Gumeracha SA 5233

Professional statistician with extensive microbiological knowledge. Key areas include:
- Experimental & survey design; Data analysis

- Statistical process control; quality/process improvement

- Simulation/process modelling and quantitative risk assessment

- Acceptance sampling

- Statistical training

Nicole Inwood

Pinnacle Management Systems provides consultation services to assist your business with developing, implementing and improving WHS, quality, food safety or environmental management systems.

Our experienced consultants can help you to

  • Document and Implement a Food Safety, Quality, Environment and Work, Health and Safety (WHS or OHS) Management System
  • Training: we offer training in a range of management systems, standards, food hygiene, internal auditing, and more, please see our website for the full range of courses available
  • Audits: gap analysis or readiness check before certification, supplier audits or internal audits
  • Document Templates: We have a range of policies, procedures, JSA’s, SWMS and templates ready to integrate into your business operations
  • Tender Response Documentation: we can assist you with preparing tenders and help you win more contracts

We have extensive experience in the following Standards

ISO 9001, ISO 14001, ISO 45001, ISO 4801, OHAS 18001

Codex HACCP, ISO 22000, ISO22002 and ISO22004, BRC, SQF, FSSC, HARPs, Freshcare, WQA, Woolworths Supplier Excellence Program, Aldi, Costco, ABWI and Tesco

Andrew Scholz

Andrew has over 30 years of knowledge in the Food Industry and having worked as a consultant for over 14 years in a broad range of sites - nationally and internationally. Andrew assists clients and provides quality solutions using the following skills:

  • A proven record of high concern for quality - doing things right
  • A high level of analytical thinking and problem-solving skills
  • An established record of delivering results to a broad client base
  • Highly regarded as a third-party auditor and advisor to sign-off on new installations and commissioning projects
  • Process Authority for DAFF, NS MPI, and US FDA 
  • An exceptional ability to assess and manage priorities to ensure timely delivery of outcomes

Our team at Food Processing Specialists specialise in:

  • Product development from conception to completion
  • Factory design and layout Production
  • QA and Food Safety Systems
  • Thermal Processing, retorting and process control
  • Training including Retort Supervisors and Process Control School
  • Packaging supply and advice 
  • Short run and high-end contract manufacturing  

Right

Please contact AIFST if you would like to be included in the SA consultants list.

Ph. +61 447 066 324 | E. aifst@aifst.com.au