Andrew Scholz - FAIFST

Food Processing Specialists Pty Ltd

+61 427 831 321

contact@foodprocessingspecialists.com

13 Watervale Dr, Green Fields SA 5107

www.foodprocessingspecialists.com

 

 

Andrew has over 30 years of knowledge in the Food Industry and having worked as a consultant for over 14 years in a broad range of sites - nationally and internationally. Andrew assists clients and provides quality solutions using the following skills:

  • A proven record of high concern for quality - doing things right
  • A high level of analytical thinking and problem-solving skills
  • An established record of delivering results to a broad client base
  • Highly regarded as a third-party auditor and advisor to sign-off on new installations and commissioning projects
  • Process Authority for DAFF, NS MPI, and US FDA 
  • An exceptional ability to assess and manage priorities to ensure timely delivery of outcomes.

Our team at Food Processing Specialists specialise in:

  • Product development from conception to completion
  • Factory design and layout Production
  • QA and Food Safety Systems
  • Thermal Processing, retorting and process control
  • Training including Retort Supervisors and Process Control School
  • Packaging supply and advice 
  • Short run and high-end contract manufacturing.

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Juraj Durco 

FAPIC Pty Ltd

(03) 9872 3287

fapic@fapicglobal.com

P.O. Box 343, Vermont VIC 3133

www.fapicglobal.com

 

 

Food Professional Advisers for Food and Agribusiness Industry Partners FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. The 8P approach is a process that examines all the criteria needed for a successful product launch. It examines the channel, the product, people and process to make sure the end to end procedures will be delivered.

  • Helping Food Industry Partners to become more profitable, innovative, productive and competitive
  • Provides expertise to save time and money in non-productive activities
  • Manages the whole project
  • Provides expertise outside of company politics & friendships
  • Uses and promotes World Best Practices
  • Building the capability to ensure successful completion
  • Have skilled resources with Specialties
  • Food Application, Food Productivity, Food Innovation, Food Commercialisation, Food Safety and Quality, Food Process, Food Manufacturing
  • Food Production, Product Development, Portfolio Optimisation, Cost Reduction, 8P Model - Framework for commercialisation
  • Product Development and Quality Management Software.

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