Wednesday 6 March 2019; 7 March 2019; 13 March 2019; 14 March 2019
9:45 am to 3:00 pm

AIFST is pleased to invite you to attend the 'Proteins for food and health: Sustainable alternatives for future food' seminar series by CSIRO.

 

Australia’s food and agriculture sector are focussing more on exporting high value sustainable, authentic, healthy, high quality and consistent products. An area identified with huge potential for growth is the alternative proteins space. This is because, as the global population increases and traditional protein sources from meat become increasingly constrained, the need to diversify our food supply with alternative and more sustainable sources of proteins must play a role in filling this gap.

 

This seminar, run by CSIRO’s food innovation centre in collaboration with Food Innovation Australia Limited (FIAL), will provide insights into understanding the potential opportunities to meet the needs of consumers in Australian and Asian markets. With the support of the SME community, industry success stories will highlight how current research activities have application in developing foods for the alternative protein market.

 

You will also learn about how to access and collaborate with CSIRO’s end-to-end food and nutrition capabilities and funding options available for your business.

 

REGISTER HERE

 

Program Outline

  • consumer insights and opportunities in Australian and export markets
  • market trends and demand for protein in the ASEAN region
  • the role of protein in a healthy diet
  • alternative protein sources
  • sensory and satiety considerations
  • technology applications
  • industry success stories.

 

Programs

Protein seminar series program - Adelaide (PDF, 156KB)
Protein seminar series program - Brisbane (PDF, 156KB)
Protein seminar series program - Melbourne (PDF, 156KB)
Protein seminar series program - Sydney (PDF, 156KB)

 

Dates and Locations

Melbourne: 6 March 2019
9.45 am - 3.00 pm
CSIRO’s food innovation centre
671 Sneydes Road, Werribee, Vic, 3030

 

Sydney: 13 March 2019
9.45 am - 3.00 pm
4th floor, 30 Hickson Road, Millers Point, Sydney, 2000

Adelaide: 7 March 2019
9.45 am - 3.00 pm
SAHMRI, 20 North Terrace, Adelaide, SA, 5000

 

Brisbane: 14 March 2019
9.45 am - 3.00 pm
Health and Food Sciences Precinct
39 Kessels Road, Coopers Plains, Qld, 4108

 

RSVP

Melbourne: 27 February 2019
Adelaide: 27 February 2019
Sydney: 5 March 2019
Brisbane: 5 March 2019

 

Cost

$99.00 (incl. GST)

 

REGISTER HERE