Wednesday 29 November 2017
10:00 am

There has been much discussion about food science and technology tertiary course delivery.

With many providers reaching out to the AIFST as a connector to Industry, and many industry professionals expressing their feedback to the Institute about graduate work-readiness skills, this University roundtable has been designed to facilitate open discussion.

The Institute has extended an invitation to all tertiary education providers across Australia, delivering food science related course work to take part and interested industry representatives. 

If you would like to be involved but can't attend in person, remote meeting facilities are available.