Wednesday, 25 July 2018
12:30 pm to 1:30 pm

In this presentation, Mark Booth, CEO, FSANZ, will give an overview of the role and importance of FSANZ and explain the complexity and challenges of operating across Australia and New Zealand. Mark will highlight some of the current work that FSANZ is undertaking but also how it links into the international food standards setting environment. At the end of the presentation, Mark will be available to answer questions.

 

Mark Booth is the Chief Executive Officer of Food Standards Australia New Zealand (FSANZ) - a bi-national government agency that develops and administers the Australia New Zealand Food Standards Code as well as undertaking a number of other food related activities.

Prior to joining FSANZ in early 2017 Mark had a career predominantly in the health sector looking at strategic policy issues.  He has worked in the public, private and academic sectors in the UK, New Zealand, Australia and the USA.  Mark was a 2006/7 Harkness Fellow in Health policy and was also a policy advisor to Ministers of Health in New Zealand.

Mark’s original background was as in health economics and he has post graduate qualifications in economics, public administration and public health.

 

Prices

AIFST members: complimentary

Non-member: $10

AIFST members, ensure you are logged into the website to receive your complimentary place! Not a member? Join online today!