12.30 - 1.30pm Wednesday, 13 February 2019
12:30 pm to 1:30 pm
Unlimited slots available

Relevant, useful skills standards are a major factor in building the strength of an industry in a rapidly changing environment. To keep the food and beverage processing qualifications and skill sets up to date, it’s the industry itself that can drive changes, build new qualifications and modify existing ones.

 

This webinar will describe how the process for developing the Food, Beverage and Pharmaceutical Training Package takes advice about innovations and consumer trends from industry experts, moulds this to fit the Vocational Education and Training system requirements for training providers and food and beverage processors across the country to use.

Presented by Julie Stratford, Industry Engagement Manager at Skills Impact, you will learn:

  • The role that industry plays in the Vocational Education and Training system
  • Which consumer trends are driving changes to current qualifications
  • How qualifications and skill sets are developed
  • How to get involved in developing qualifications for your industry

 

 

Julie Stratford, Skill Impact

 

 As an Industry Engagement Manager for Skills Impact, Julie works with the food and beverage sectors to ensure national qualifications are current and meet industry needs. Julie is currently working on developing a Skills Forecast for the food, beverage and pharmaceutical manufacturing industries that will propose changes to the qualification structures for these industries .

 

 

 

Please note you will need internet access for the session, log in details will be emailed through the day before the webinar. 

 

Tickets:

AIFST Members: Complimentary

Non-Member: $20.00

AIFST members, ensure you are logged into the website to receive your complimentary place!

Not a member? Join online today!