The wide range of opportunities in industry organizations can offer a glimpse into future career development or offer a learning experience that rounds out your professional repertoire.

Top tips to consider to help filter market intelligence on food and nutrition trends, and to decide how best to apply this information to your business.

The 2018 AIFST Summer School will be hosted by Curtin University, WA from Thursday, 22 February to Friday, 23 February 2018. Read here for more information.

Renew your membership before 31 December for a 10% discount on your 2018 membership!

CSIRO has released its Food and Agribusiness Roadmap, charting a course for sustainable growth in the sector amid a highly competitive global market.
 

The 2017 Australian Institute of Food Science & Technology (AIFST) Awards were announced at the AIFST 50th Anniversary Convention, 17 July 2017. These awards are an opportunity to recognise the outstanding achievements of AIFST members and the contributions they have made to the Institute, as well as the Australian food industry. It is also an opportunity to acknowledge the newly appointed Fellow members.

The AIFST 50th Anniversary Convention, themed The Future of Food, continued for another day of thought-provoking discussions with leaders from the Australian food industry sharing their insights around the importance and impact of Technology, Science and Innovation on the industry moving into the future.

The largest gathering of Australian food professionals came together for the AIFST 50th Anniversary Convention from 17 - 18 July 2017, themed The Future of Food. Leaders from the Australian food industry shared their insights around the importance and impact of Technology, Science and Innovation on the industry moving into the future.

Retail Baking Review Project: Validation Sought on Final Draft Qualifications & Units