2:00-3:00pm Thursday, 8 November 2018

                                                 

12:30-1:30pm Tuesday, 30 October 2018

                                                                                       

4:00-6:00pm Thursday, 15 November 2018

                                        

You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are embracing what’s hot, healthy and visibly appealing more than ever.

Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best opportunities to make lifelong connections.

 

As we approach the zero hour for country of origin labelling, I hope you are starting to breathe a sigh of relief rather than descending into abject panic.  Whichever you may be feeling, it is worthwhile reviewing the data exercise that necessarily will accompany origin labelling into the foreseeable future. because the data is what substantiates your claim and can change far more rapidly than you can change labelling.

Populating the pipeline for the future has been an ongoing challenge in FMCG. It's time to bring that future forward.

Top tips to consider to help filter market intelligence on food and nutrition trends, and to decide how best to apply this information to your business.

The 2018 AIFST Summer School will be hosted by Curtin University, WA from Thursday, 22 February to Friday, 23 February 2018. Read here for more information.

2019 Summer School Locations Announced: University of Adelaide and University of Queensland