4 - 6pm Thursday, 15 November 2018

There have been many outbreaks of listeria in Australia this year, which has caused serious health problems for consumers, substanital loss in the food industry and the recall of products. The AIFST WA Community of Interest is pleased to invite you along to an educational evening to discuss listeria outbreaks, causes and prevention. Hear from two fantastic speakers and have the opportunity to network with the WA food community. 

Food Standards Australia New Zealand (FSANZ) - Current Consultations (as at 31 August 2018)

 

You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are embracing what’s hot, healthy and visibly appealing more than ever.

Wednesday, 26 September 2018

Join AIFST for our next Careers Webinar. In this webinar Anna Reid, GM - Manufacturing at Asahi Beverages, will spend some time talking through her career path, unpacking some of her key career decisions and lessons learnt along the way including the importance of personal development and personal branding.

 

 

Ask any successful science of food professional and they will tell you networking has been a key part of advancing their career—with industry events and conferences providing some of the best opportunities to make lifelong connections.

 

20 places only - Tuesday, 16 October 2018

Come along and see how Frosty Boy manufactures their powdered dessert bases, soft serve, frozen yoghurt and beverages.

As we approach the zero hour for country of origin labelling, I hope you are starting to breathe a sigh of relief rather than descending into abject panic.  Whichever you may be feeling, it is worthwhile reviewing the data exercise that necessarily will accompany origin labelling into the foreseeable future. because the data is what substantiates your claim and can change far more rapidly than you can change labelling.

Populating the pipeline for the future has been an ongoing challenge in FMCG. It's time to bring that future forward.

Top tips to consider to help filter market intelligence on food and nutrition trends, and to decide how best to apply this information to your business.

The 2018 AIFST Summer School will be hosted by Curtin University, WA from Thursday, 22 February to Friday, 23 February 2018. Read here for more information.