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AIFST recently launched 13 new Communities of Interest (COIs), including geographical and special interest Communities, to better support and inform what events, services and offerings the Institute provides members.
Communities of Interest exist in each state – QLD, VIC, NSW, SA, Tas and WA – as well across key member interest areas – Consultants, Nutrition, Sensory, Young Professionals, New Product Development and Innovation, Microbiology and Cook Chill.
AIFST's official publication, the bi-monthly magazine food australia, is the Australian food industry's premier food science and technology magazine and is available FREE to AIFST members or via SUBSCRIPTION to non-members.
food australia combines academic grounding with the latest in industry news and insights, with each issue reaching more than 9,000 food industry professionals. Advertise in food australia.
Looking for a job in Australia's professional food industry, or seeking a new employee to fill a role?