You are here
AIFST's official publication, the bi-monthly magazine food australia is the Australian food industry's premier food science and technology magazine and is available FREE to AIFST members or via subscription to non-members.
Cook Chill for Foodservice and Manufacturing: Guidelines for Safe Production, Storage and Distribution
BIRTH OF A PROFESSION: History of the AIFST
Spoilage of Processed Foods: Causes and Diagnosis
Find out the latest education opportunities for those wishing to join the food industry or advance their career.
Career Mapping Tools can be used by members to assist them as they navigate their career in the food industry.
AIFST members are invited annually to participate in a broad-based scientists' employment and remuneration survey,