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Food, Beverage and Pharmaceutical Industry Reference Group: Retail Baking Review Project
Posted on March 23, 2017
Feedback Sought on Draft Retail Baking Units & Qualifications
Retail Baking Project has moved to the next stage of industry consultation.
Retail baking units of competency, skills sets and qualifications are being reviewed to ensure they align with industry defined occupational standards.
First drafts of the units, skills sets and qualifications are now available for broad industry feedback.
They will be available on the Skills Impact website for broad industry consultation until 5pm, Sunday 11 May 2017.
We are also seeking feedback from industry on the draft IRC Skills Forecast and Proposed Schedule of Work - click here. This identifies skills gaps and emerging skills needs within training packages. They provide notice to industry, training providers and the system about what is being considered for future development.