Past Events

22 February 2017

This event provides an opportunity for QLD-based food manufacturers and academics to hear from two nutritional experts from the Queensland Alliance for Agriculture and Food Innovation (QAAFI) on the changing focus of nutritional guidelines from around the world and how the development of new healthy food products to deliver measurable health outcomes. Following the session, a networking event will be held on the rooftop terrace providing a networking opportunity for students, academics and industry professionals.

16 February 2017

AIFST invites both members and non-members to a FREE meet and greet sundowner with the AIFST Chair, CEO and the WA Community of Interest Committee.

1-2 February 2017

Western Sydney University Hawkesbury Campus

Become an AIFST student member for FREE REGISTRATION

See the Summer School Program here.

More than 500 students over the past six years have attended the AIFST Food Science Summer School, coming together in a format that provides an avenue to learn, network and promote individual research projects.

12 December 2016

We’re joining with our friends at Food South Australia to celebrate the Christmas season! Get together for drinks and nibbles at an Eat Local SA venue - no work for you to do or anything to bring, except for your staff and partners! LIMITED SPOTS...

REGISTER HERE - FREE!

9 December

Join us at the Regatta Hotel, on the banks of the Brisbane River - a Grand Victorian hotel offering gastropub food - for an evening of networking with local food professionals.

Friday, 2 December 2016

Catch-up with colleagues in your industry over a 2016 celebratory dinner and drinks evening at The Bentleigh Club, Bentleigh. Enjoy a buffet dinner and drinks. 

Sponsorship opportunities:
Major sponsorship and company prize donations available.

Friday, 25 November 2016

Celebrate the end of another fantastic year in the food industry and AIFST! This year's NSW Christmas Party will be held at Oliveto restaurant in Rhodes, Sydney. Enjoy a lovely two course sit-down dinner overlooking the water, with easy access to parking and public transport.

Sponsorship opportunities:
Gold and silver and sponsorship is available.

Wednesday, 26 October 2016

The NSW Microbiology Community of Interest presents an evening of Fermentation Fun, including how to make fermentation work, what happens when foods are fermented and why fermentation occurs. The event will cover three specific examples of fermented foods or beverages including wine, cheese and chocolate.

Wednesday, 26 October 2016

THIS EVENT IS SOLD OUT!

Ever wanted to know how sugar is processed? Now is your opportunity to go behind-the-scenes and find out! Join a refinery tour of Sugar Australia and see what happens to sugar during processing, a tour of their operations, an overview of Sugar Australia and its brands and products.
Tuesday, 25 October 2016

On 1 July 2016, a new mandatory Information Standard under the Australian Consumer Law was introduced regulating country of origin information for food sold in Australia. This detailed and complex standard may be difficult to navigate to find out exactly which requirements applies to your food products.