Friday, 21 October 2016
9:00 am to 12:00 pm

On 1 July 2016 a new mandatory Information Standard under the Australian Consumer Law was introduced regulating country of origin information for food sold in Australia. This detailed and complex standard may be difficult to navigate to find out exactly which requirements applies to your food products.

Presented by Chris Preston and Fiona Fleming of the Australian Food & Grocery Council, this workshop is designed to help you to find out what you need to know and do in order to be compliant.

By attending you will gain insight into:

  • The detailed requirements of this new standard
  • How to apply it to your products
  • How to ensure compliance is met and by when
  • What information you need to get from your suppliers and how
  • Related regulated changes and managing label updates

Who should attend?
Food professionals and business owners working in a regulatory role or quality assurance and control and marketing personnel, all needing to understand the regulatory system within which they must operate.

Date:   21 October 2016
Time:   9:00 -12:00pm
Registrations commence half an hour before workshop start time.

Location:  Christie Conferences, 320 Adelaide St. Brisbane

Cost:       $165 (Inc. GST) AIFST
                                           AFGC - please use coupon code - AFGC Member
                                           Aus Beverage Council Members - please use coupon code - Aus Bev Member
                $330 (Inc. GST) Non-Members

RSVP Date: 20 October 2016

For more information contact Skill and Capability Building Coordinator, Bronwyn Graham.
Phone: 0438 017 197

Contact us for more information

 

   Thank you to the Australian Food and Grocery Council (AFGC) for their support of the AIFST CPD program.

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