COVID-19 resources and information for the food industry

  • Home
  • Learn
  • COVID-19 resources and information for the food industry

COVID-19 is changing the way we interact with, and produce food. As the work continues to control the spread and impact of COVID-19, questions around the risks associated with food production have emerged. To assist the food industry navigate the current situation we have gathered some authoritative resources and will provide updates as the situation changes and new information becomes available. 



AIFST Statement - COVID-19 AND FOOD SAFETY

Australian Academy of Science - COVID-19: The Facts

AUSTRALIAN GOVERNMENT AND INDUSTRY INFORMATION 

COMMONWEALTH GOVERNMENT

Coronavirus (COVID-19) health alert

Coronavirus (COVID-19) Information for employers

IFN 03-20 – COVID-19 impact on the Imported Food Inspection Scheme 

Food processing and manufacturing: Minimising the risk of exposure to COVID-19

Continuing Your Business - positive steps you can take to help keep your business operating

NSW GOVERNMENT

Food businesses and COVID-19 (Coronavirus)  

Information and advice on COVID-19 (coronavirus) for community and businesses in New South Wales

VICTORIAN GOVERNMENT

Advice for food businesses on Coronavirus disease (COVID-19)

Information and advice for the business (non-healthcare) sector. Cleaning and disinfecting

QUEENSLAND GOVERNMENT

COVID-19 Advice for Food Businesses

FSANZ

Novel Coronavirus and Food Safety

COVID-19 and Regulatory Compliance and Global Supply Chain Issues

AFGC

COVID-19 Information for Industry 

AUSTRADE

COVID-19 updates for exporters

ACCC

Supermarkets to work together to ensure grocery supply

INTERNATIONAL RESOURCES

Can COVID-19 be transmitted through the food we produce?

According to the US FDA, the CDC, the European Food Safety Agency (EFSA) and other food safety agencies, there is currently no evidence to suggest that COVID-19 is transmitted through food consumption.

US FDA

Food Safety and the Coronavirus Disease 2019 (COVID-19)

CDC

How It Spreads- Can the virus that causes COVID-19 be spread through food, including refrigerated or frozen food?

EFSA

Coronavirus: No Evidence that Food is a Source or Transmission Route

WHO

COVID-19 and Food Safety: Guidance for Food Businesses

Food Safety Authority of Ireland

Can COVID-19 be passed on through food?

New Zealand Food Safety

Coronavirus and food safety

New Zealand Food Science & Research Centre

COVID-19: Information for food industry

Institute of Food Technologists (IFT)

IFT Novel Coronavirus (COVID-19) Updates 

FMI

Coronavirus resources for the food industry


ACCESS TO SCIENTIFIC KNOWLEDGE ON COVID-19

Several initiatives are making the scientific literature relating to COVID-19 freely available to the community.

These include:

World Health Organisation

WHO is gathering the latest scientific findings and knowledge on coronavirus disease (COVID-19) and compiling it in a database.

Global Research on Coronavirus disease (COVID-19)

Public Health Emergency Initiative: COVID-19

On March 13, 2020, the National Science and Technology Advisors from a dozen countries, including the United States, called on publishers to voluntarily agree to make their COVID-19 and coronavirus-related publications, and the available data supporting them, immediately accessible in PubMed Central (PMC) and other appropriate public repositories to support the ongoing public health emergency response efforts.

CLICK HERE TO READ MORE

Wiley publishing

Access up-to-date resources to help you navigate changes in this challenging time, from working from home to teaching online, and access the latest COVID-19 research.

COVID-19 Resources for Researchers, Educators and Professionals

FOOD SAFETY ACTION PLAN

Coronavirus – COVID-19 Food Safety and Quality Management System. Crisis Management

(Document example provided by our member Janette Hughes from MQA Melbourne Quality Associates)

COVID-19 AND FOOD SECURITY

The FAO High Level Panel of Experts on Food Security and Nutrition (HLPE) have released an Issues Paper on the Impact of the COVID-19 crisis on Food Security and Nutrition.

Download load it here

AIFST WEBINARS

Visit our Events & Webinars pages for recordings of past events on COVID-19, and details of upcoming ones.

Upcoming Events

Recordings of past webinars (accessible by members only)

Implication of the novel SARS-CoV-2 Coronavirus on Food Processing

Humanitarian Food Science and Technology

COVID-19: A Role for Food Science and Technology?






┬ęCopyright 2020 Australian Institute of Food Science & Technology  |  Site by HighlandCreative.com.au

Powered by Wild Apricot Membership Software