Wednesday 15 November 2017
1:00 pm
Unlimited slots available
Join us for an informative and thought provoking exploration of the food industry from a WA perspective as well as a national view. This is a major food industry event, designed to bring you the latest developments across the sector.
 
Book before the 20 October 2017 to receive the early bird rates: 
AIFST members $60
AIFST Students/Graduates $55
Non-members: $160

 

Guest speakers: 

"Current Policy & Regulatory Changes within the Australian Food Industry"
Mark Booth, Chief Executive Officer
Food Standards Australia and New Zealand
 
"The Future of Food"
Professor Martin Cole, Deputy Director of Agriculture and Food
CSIRO
 

"The National Approach to Food Safety Certification Project"
Fiona Fleming, Adviser Policy and Regulation
Australian Food and Grocery Council   

"Bacterial Biofilms and Food Safety"
Associate Professor Gary Dykes, Deputy Head of School, School of Public Health
Curtin University

"Packaging - It's Not Just the Wrapper.  How Packaging is an Integral Part of a Product"
Alan Adams, Market Manager, ANZ - Retail, Case Ready and Poultry Food Care
Sealed Air    
 
"Health Benefits of Lupin Foods – Current Level of Evidence"
 Assoc. Prof. Stuart K Johnson, School of Public Health, Curtin Health Innovation Research Institute, Curtin University
 

Our thanks for our generous 2017 Workshop sponsors: