6 - 8pm Wednesday, 2 May 2018
6:00 pm to 8:00 pm

AIFST presents the first in our series of Science in the Pub, which aims to bring together members of the Food Science Community for an educational and fun evening. Hear from great speakers and network with other members in a relaxed, social environment. Everyone is welcome to attend!


During the evening you will hear From Cade Turland, CEO of My Hemple, talk all about Hemp - from processing to manufacturing for food and the science behind it. Light finger food will be supplied on the night.


PRODUCT GIVEAWAY: Everyone attending on the night will enter a draw to win select My Hemple products!



AIFST Student/Graduates:


AIFST Members:







Bus: Busses from Town Hall or Druitt Street takes only a few minutes and run very frequently. M50, M52, 510, 506, 508, 515.

Driving: Parking is available in the streets around the hotel, although spaces will be limited. 






Food is in Hemple founder, Cade Turland’s blood.

With a dairy farming background, growing up in Bowral NSW, Cade and his foodie family have always appreciated seasonal food and the farms on which it’s grown.

This appreciation turned into a passion for the Turlands, starting the Depot cafe in North Bondi 11 years ago. Brother, chef Guy Turland, the face behind YouTube sensation turned popular cafe chain Bondi Harvest, made his start at Depot. Today, run by chef Clint Turland, it’s a long-standing community favourite, known for its low profile, high quality eats. 

Locals will know matriarch, Heather Turland from the cafe as a smiling face with an unstoppably fit physique. At 40 she won the 1996 Commonwealth Games women’s marathon.

Her passion for fitness is another trait that runs in the family. After a successful career in school boys rowing taking him to win the Australian Championships, and then to Henley, Cade became an AIF qualified personal trainer grew a keen interest in whole food sports nutrition.

Cade developed an interest in hemp, seeing an opportunity to introduce Australians to the versatile superfood, with a host of health benefits including highly bioavailable edestin protein, plus a positive environmental profile.