Thursday 14 September 2017
10:00 am to 1:00 pm
Unlimited slots available

Meat Science: Business As Usual or Opportunity For Growth?

Please join industry experts as the AIFST explores megatrends, challenges and innovations within the meat science arena. This is a unique opportunity to examine how Australia approaches the science of meat from a range of perspectives. 

Tickets include a networking lunch.  Unable to attend the event in person? Please join the Symposium via webinar. Book your virtual ticket here

To attend in person, please continue the registration process. 

Guest speakers:

  • Dr Peter McGilchrist, University of New England
  • Sarah Hyland, Australian Institute of Food Science and Technolgy
  • MLA Donor Company
  • Ian Smith, Coles