Thursday 2 November 2017
12:30 pm

 

In this AIFST members-only webinar, Dr Matthew Wilson will be presenting his research on "Innovative packaging techniques; extending shelf-life and preserving the quality of fresh fruits and vegetables".

Dr Matthew Wilson is a Postdoctoral Research Fellow with the ARC Training Centre for Innovative Horticultural Products at the Tasmanian Institute of Agriculture. Matthew was an undergraduate Agricultural Science student at the University of Tasmania from 2006-2009, and a PhD student from 2011-2015 in the School of Land and Food. Matthew’s PhD project concerned the commercial development of a native Tasmanian “bushfood” species, with a strong focus on key flavour and fragrance attributes.

 

Please note the webinar will commence 12:30pm AEST. Internet access is required to take part. Login details will be emailed through to you in the lead up to the event.  AIFST members, please ensure you are logged in to the website to be able to book your place. If you need any assistance please contact the Membership Services team. 

Not an AIFST member? Why not join the Institute today to take part? 

Price:

AIFST members: complimentary