AIFST Toolbox Talk: Microbiological criteria and testing in food safety management
With microbiological criteria a key part of product specification, this AIFST toolbox talk is imperative for those working in the regulatory, manufacturing, quality assurance and research fields.
The workshop will be reviewing the FSANZ Compendium of Microbiological Criteria for Foods that was released in October 2016. Attendees will come away from the day with a better understanding of the purpose and application for the Compendium, what the implications are for the food industry, and supplier requirements from a microbiological perspective.
- Why is the FSANZ Compendium important?
- A Bug’s Life: “Farm-to-fork” microbiology and supply chain requirements
- Patricia Blenman, Senior Food Scientist (Microbiology), Food Standards Australia New Zealand (FSANZ)
- Craig Shadbolt, Manager – Food Incident Response & Complaints, NSW Food Authority
- David Miles, Coles