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AIFST's official publication, the bi-monthly magazine food australia, is the Australian food industry's premier food science and technology magazine.

food australia combines academic grounding with the latest in industry news and insights with each issue reaching more than 9,000 food industry professionals.

There are featured topics each issue, with content areas including:

  • Your Institute - read about the latest news from your Institute.
  • On the Pulse - industry news and recent appointments.
  • The Grist - industry debate, opinions and interviews.
  • Industry Innovators - individual and company innovations and case studies.
  • Young and Hungry - inspiring emerging young food industry professionals.
  • Food Files - nutrition, sensory, trends and food safety.
  • Global Hub - global research and international best practice.
  • Future Food - science and technology.
  • Farm to Fork - from our agricultural community.