March/April 2017 issue of food australia is out now!

Members can download the full magazine here

Non-members teaser feature:
Trends: Plant Power - Kelp is the new Kale

View: March/April food australia magazine references

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AIFST's official publication, the bi-monthly magazine food australia, is the Australian food industry's premier food science and technology magazine.

food australia combines academic grounding with the latest in industry news and insights with each issue reaching more than 9,000 food industry professionals.

There are featured topics each issue, with content areas including:

  • Your Institute - read about the latest news from your Institute.
  • On the Pulse - industry news and recent appointments.
  • The Grist - industry debate, opinions and interviews.
  • Industry Innovators - individual and company innovations and case studies.
  • Young and Hungry - inspiring emerging young food industry professionals.
  • Food Files - nutrition, sensory, trends and food safety.
  • Global Hub - global research and international best practice.
  • Future Food - science and technology.
  • Farm to Fork - from our agricultural community.

 

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For editorial enquiries phone AIFST's Communications and Marketing Manager, Narelle Schuh on 02 9334 8656 or Contact us.

Advertise   2017 MEDIA KIT AVAILABLE HERE

Advertising in food australia  is your chance to reach Australia's biggest and most influential network of food industry professionals - from primary producers and manufacturers to nutritionists, food technologists and government regulators. For more information contact Rebecca Freeman on 0414 844 425 or on 02 9394 8656 or Contact us.

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