BRUCE CHANDLER BOOK PRIZE WINNERS

2005
2006
2007
2008
2009

2010
2011
2012
2013
2014
2015
2016
2017
2018
Ms. C Moir for "Spoilage of Processed Foods: Causes and Diagnosis", AIFST Inc. 2001
Dr. A Hocking for "Foodborne Microorganisms of Public Health Significance" 6th Edition, AIFST Inc. 2003
Dr. K Farrer for "To Feed a Nation", CSIRO Publishing 2005
Dr. G L Robertson for "Food Packaging Principles & Practice" CRC Press 2005
Mrs. B Cox & Mr. M Bauler for "Cook chill for foodservice and manufacturing: Guidelines for safe 
production, storage, and distribution", AIFST Inc. 2008
Dr. A Hocking & Dr. J Pitt for "Fungi and Food Spoilage", 3rd Edition
Not Awarded
Not Awarded
Not Awarded
Ms. C Saxelby, "Catherine Saxelby's Complete Food and Nutrition Companion"
Prof. B Bhandari, "Food Materials Science and Engineering"
Not Awarded
Not Awarded
Hilton Deeth & Michael Lewis, High Temperature Processing of Milk and Milk Products