2019 Winner: Maria Stephanie - Effects of milling method and composition on cooking and texture properties of sorghum-based gluten-free pasta (pictured with Peter Schutz).
 
The Research Poster Competition is held during the annual convention each year. The competition provides a space for scientists to present a summary of their recent work in poster form. As space on the poster is limited, the challenge for entrants is to effectively condense their research without losing the quality of their research. There is no restriction to apply, however, applications will be reviewed and selections will be made to present at the convention. 
 
To apply: