SA Branch hosts Science in the Pub: What's Really on Your Plate? The Science Behind Everyday Food (26 Jun 2026)

Fri, 26 Jun 2026 08:30:00 GMT

Science in the Pub: What's Really on Your Plate? The Science Behind Everyday Food

Join food scientists, nutrition experts and industry leaders for an engaging evening exploring food processing, food safety and plant-based foods. Discover the science behind the foods we eat every day and separate fact from fiction.

Come along on Friday June 26th to support your AIFST Branch Committee as they present at this months Science in the Pub! Doors open at 5.30pm.

Free to register via this link: https://events.humanitix.com/science-in-the-pub-what-s-really-on-your-plate-the-science-behind-everyday-food

About Science in the Pub

Science in the Pub Adelaide brings together critical thinkers of all backgrounds in the shared interest of understanding, criticizing, debating, and learning about science. Monthly Science in the Pub Adelaide gatherings explore hot topics in science, each month we bring together a panel of people with specific scientific expertise to help you form a rational, evidence-based opinion about the topic of the month.

There is no cost to attend and the setting is informal. Each panelist spends about 10 minutes talking about their experience with the topic and presents a summary of the data available, the floor is opened to the audience for questions after all speakers have concluded.

A raffle draw is held at each event, with prizes kindly donated by our sponsors. The proceeds directly enable Science in the Pub Adelaide to continue to host these gatherings. All Science in the Pub Adelaide organisers are volunteers.

You can find Science in the Pub Adelaide at The Adelaide Irish Club, 13-15 Carrington Street, Adelaide, on the last Friday of every month (excluding December) to get your fill of science.

Australian Institute of Food Science and Technology (AIFST) upcoming events

SA Branch hosts Science in the Pub: What's Really on Your Plate? The Science Behind Everyday Food (26 Jun 2026)

Science in the Pub: What's Really on Your Plate? The Science Behind Everyday Food