The Victorian Branch comprises over 750 AIFST members. The Victorian branch is one of AIFST’s most active branches, with a range of special interest groups and active involvement in National AIFST initiatives.
Victorian Branch
Victorian Branch
- Wed, Sep 14 2011
Vic Branch Committee
- Wed, Sep 28 2011
Chair
Michele Allan
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Vice Chair
Geoffrey Smithers
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Secretary
Stuart Smith
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Treasurer
Martin Eagle
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Bulletin Coordinator
Dr Philip Button
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Committee Members
Jenny Robertson
Mike Black
Elaine Conroy
Victorian Interest Group Chairs
Mary Whelan, Cook Chill Group Chair (Vic)
Simone Haack, Nutrition Group Chair (Vic)
Michael Parker, Food Micro Group Chair (Vic)
Aldez Alverdez, Sensory & Consumer Research Group
Vivian Boghossian, Innovation Group Chair (Vic)
Clare Jack, Young Members Group Chair (Vic)
Vic Branch Terms of Reference - Your Input Welcome
- Wed, Sep 28 2011
Your committee has begun to prepare a strategic plan for our Victorian chapter – to focus our work and to try and ensure we are delivering what members are looking for.
The plan is in draft mode but we would member feedback.
Our terms of reference are as follows – or rather these are the ones we have set ourselves.
AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.