2010 AIFST Awards & Photos
Keith Farrer Award of Merit
Keith Farrer, Assoc Prof Stuart Andrews & Dr Michael Eyles
President's Award
Carly Cannon, SA Branch & Dr Michael Eyles
Jack Kefford & Bruce Chandler Award
Dr Ailsa Hocking won both awards, & Dr Michael Eyles
Food Industry Innovation Award
Andrew Gibb from Preshafood & Dr Michael Eyles
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