SCIENTIFIC COMMITTEE
The Scientific Committee for the Conference includes:
Dr. Robert Buchanan
Center for Food Safety and Applied Nutrition, UNITED STATES
Dr. Sarah.Cahill
Food and Agricuture Organisation, ITALY
Professor Olivier Cerf
National Veterinary School of Alfort, FRANCE
Dr. Patricia Desmarchelier
Food Science Australia, AUSTRALIA
Professor Nigel French
Massey University, NEW ZEALAND
Dr. Leon.Gorris
Risk Analysis Group, Unilever, UNITED KINGDOM
Dr. Steve Hathaway
New Zealand Food Safety Authority, NEW ZEALAND
Dr. Arie Havelaar
RIVM (National Institute for Public Health and the Environment), THE NETHERLANDS
Dr. David Jordan
NSW Department of Primary Industries, AUSTRALIA
Dr. Fumiko Kasuga
National Institute of Health Sciences, Japan
Dr. Anna Lammerding
Microbial Food Safety Risk Assessment Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, CANADA
Dr. Serve Notermans
Wageningen Agricultural University, THE NETHERLANDS
Mr. Greg Paoli
Decisionalysis Risk Consultants, Inc., CANADA
Dr. Tom Ross
Australian Food Safety Centre of Excellence, AUSTRALIA
Dr. Don Schaffner
Rutgers University, UNITED STATES
Dr. Jorgen Schlundt
World Health Organisation, SWITZERLAND
Dr. Mark Tamplin
Microbial Food Safety Research Unit, USDA, UNITED STATES
Dr. Richard Whiting
Center for Food Safety and Applied Nutrition, UNITED STATES