AIFST Special Interest Groups

    12 Special Interest Groups span geographic and specialist areas across the food sector. These committees work with the AIFST staff, providing strategic insights into their specific areas and delivering a range of AIFST activities. 
    Across 2017 and 2018, Special Interest Groups contributed think pieces to food australia, authored articles for the AIFST digital platforms, hosted networking events, took part in the mentoring program and provided advice on the annual convention program as well as many other things. Special Interest Group committee meetings take place four times a year and can be accessed via teleconference for any member unable to attend in person. 
     
    AIFST members volunteer their time and expertise to be a part of the committee; if you would like to become involved, please complete the Expression of Interest form below and email back to aifst@aifst.com.au
     
    For further information please contact the Membership Services team via aifst@aifst.com.au or phone 
    +61 447 066 324.
     
    Special Interest Group Documents:
     
    Communities of Interest
    - NSW Special Interest Group Committee
    - VIC Special Interest Group Committee
    - QLD Special Interest Group Committee
    - SA Special Interest Group Committee
    - WA Special Interest Group Committee
    - TAS Special Interest Group Committee
    - Microbiology Special Interest Group Committee
    - Sensory Special Interest Group Committee
    - Young Professionals Special Interest Group Committee
    - Consultants Special Interest Group Committee
    - Nutrition Special Interest Group Committee
    - Innovation and New Product Development Special Interest Group Committee