As consumers continue to become more health conscious, fortified and functional foods will become increasingly more common in supermarket aisles. New products will aim to help manage diseases like diabetes and arthritis, and to address everyday problems such as stress and low energy.

You could work on developing food products that provide better formulations, offer healthier snack options or eliminate fats. You could add new healthy ingredients that promote the growth of good bacteria in the digestive system, or probiotics, which are live, active cultures that promote digestive health.

You could target different groups of consumers, like children, teenagers, young mothers or women over forty, who have different nutrition needs. You will be developing and producing a range of foods that satisfy their taste, choice and food safety needs while meeting their nutritional needs.