If you have a practical and hands on approach to work, you could use your skills to work in managing the manufacturing processes of food products for local and international markets.

This is an exciting career opportunity to join a production management team. You will be involved in the day-to-day management of the plant and monitoring complex and vital production parameters such as temperatures and flow rates.

You could be taking samples from the production line and performing physical and instrumental tests on the ‘premixes’. You could also be working in the lab, using techniques like colour and viscosity testing — just to check that everything is operating as it should.

You could find yourself working for a national bakery, global soft drink manufacturer or a local gourmet supplier. With operations, there are a huge variety of areas to choose from.