Would you like to work in the complex and highly technical environment of food manufacturing and engineering?

A degree in Food Technology or Engineering will prepare you for the challenges of developing and maintaining manufacturing production lines. Whether it’s designing processes, installing the machinery or overseeing the production line, manufacturing provides plenty of challenges.

You might work as a chemical engineer, determining production scheduling and maintaining food quality on the production line. Or purchasing the raw materials might appeal to you. Environmental Science is also a key employment growth area, ensuring our factories are ecologically friendly and sustainable in the future.

All of these options will keep you on your toes and fully engrossed as you develop highly portable skills and experience.