Another word for research and development is innovation — and innovation in the food industry has become a national priority, supported by grants and incentives for companies with smart ideas.

Research and development is a very broad area with plenty of scope and potential. You could manage the research of exciting new products for a large international company or you could spot an opportunity to start your own innovative business and develop new products for a niche market.

You and your team could research new natural flavourings, develop varieties of fresh fruits that have extended shelf life or come up with a new sugar free chocolate that tastes great and is safe for diabetics.

If you would enjoy the challenge of building a good innovative team, this could be a step in your career.