Thursday, 17 October 2019 AEDT
12:30 pm to 1:30 pm
In a competitive and changing world, food scientists and technologists must stay at the cutting edge of new developments throughout their careers. It is no longer possible to rely on basic studies or on-the-job training to provide professional advice and service to our employers, customers, and clients. Modern businesses rely on skilled professionals who are competent in their profession, remain current in their knowledge, and manage and embrace change. Today, food scientists and technologists are increasingly responsible for developing their own careers.
The well-planned AIFST Continuing Professional Development Program (CPD) allows you to enhance your professional profile and future-proof your career pathway.
Join Robin Sherlock, AIFST Education, and CPD Manager, as she explains how the AIFST CPD Program can support the delivery of new skills, knowledge and capability building within the food industry.
The webinar will cover: 
- What is the CPD program? 
- What does the AIFST program offer? 
- How will the CPD program be managed?
- Why join the AIFST CPD program? 



Robin Sherlock - AIFST
Robin Sherlock is the Education and CPD Manager for AIFST and Director of Sherlock Food Allergen Risk Management and provides risk reviews, analytical advice, consultation and training. Rob’s background is in medical laboratory science and she has nearly 20 years’ experience in food science, collaborating with food producers, retailers, food service and caterers, hospitals and regulators to establish robust allergen management tools and programs to reduce the risk for both industry and allergic consumers.



AIFST Members: Complimentary
Non-Member: $20.00
AIFST members, ensure you are logged into the website to receive your complimentary place!


Not a member? Join online today!