• Not a member? Join

AIFST - Australian Institute of Food Science and Technology

  • AIFST News

  • Highlights

News

  • CSIRO announces new CEO

    CSIRO has announced the appointment of Dr Larry Marshall as its new chief executive, replacing Dr Megan Clark who steps down in December 2014.

    More  
  • FIAL Scholarships for AIFST Members

    Food Innovation Australia (FIAL) is pleased to offer AIFST members 30 full scholarships (five per state) to the Food Futures – Leadership for Innovation three-day program valued at $2,700

    For more information

     
  • Experts call on urgent national action on allergies

    The world's first allergy summit was held in Sydney on 8 August 2014, bringing together medical specialists, allergy organisations, industry groups – including AIFST – and the general public.

    More  
  • Outlook is good for retailers

    The 14th AFGC CHEP Retail Index released today shows year-on-year growth in retail sales remains strong despite easing moderately in the June quarter.

    More  

Upcoming Events

VIC Branch Young Members Pub night

31 Oct 2014

Young and Jackson, cnr Flinders and Swanston Streets. Melbourne

SA Branch McLaren Vale tour

1 Nov 2014

McLaren Vale

NSW Micro Group TOTAL RECALL Outbreak Handling and Management

6 Nov 2014

CSIRO North Ryde

QLD Branch Christmas function 2014

7 Nov 2014

The Fox Hotel 71 - 73 Melbourne Street, South Brisbane

The Australian food industry's premier food science and technology publication published 6 times a year by AIFST. Food Australia publishes on specific aspects of the food industry.

More

National Office

Postal
Box 6, 3 Julius Ave,
North Ryde NSW 2113 AUSTRALIA

Suite 06, Level 1, 3 Julius Avenue,
North Ryde NSW 2113 AUSTRALIA

Toll Free: 1800 816 148

The Australian Institute of Food Science and Technology Inc

AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.

ABN: 24 874 852 254

You are here: