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AIFST - Australian Institute of Food Science and Technology

  • AIFST News

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News

  • CSIRO announces new CEO

    CSIRO has announced the appointment of Dr Larry Marshall as its new chief executive, replacing Dr Megan Clark who steps down in December 2014.

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  • FIAL Scholarships for AIFST Members

    Food Innovation Australia (FIAL) is pleased to offer AIFST members 30 full scholarships (five per state) to the Food Futures – Leadership for Innovation three-day program valued at $2,700

    For more information

     
  • Experts call on urgent national action on allergies

    The world's first allergy summit was held in Sydney on 8 August 2014, bringing together medical specialists, allergy organisations, industry groups – including AIFST – and the general public.

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  • Outlook is good for retailers

    The 14th AFGC CHEP Retail Index released today shows year-on-year growth in retail sales remains strong despite easing moderately in the June quarter.

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Upcoming Events

Innovation Reloaded Webinar

23 Oct 2014

UNSW CBD Campus, 1 O'Connell St, Sydney

Innovation Reloaded

23 Oct 2014

UNSW CBD Campus, 1 O'Connell St, Sydney

VIC Branch Young Members Pub night

31 Oct 2014

Young and Jackson, cnr Flinders and Swanston Streets. Melbourne

SA Branch McLaren Vale tour

1 Nov 2014

McLaren Vale

The Australian food industry's premier food science and technology publication published 6 times a year by AIFST. Food Australia publishes on specific aspects of the food industry.

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National Office

Postal
Box 6, 3 Julius Ave,
North Ryde NSW 2113 AUSTRALIA

Suite 06, Level 1, 3 Julius Avenue,
North Ryde NSW 2113 AUSTRALIA

Toll Free: 1800 816 148

The Australian Institute of Food Science and Technology Inc

AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.

ABN: 24 874 852 254

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