The fourth in the Proof of the Pudding workshop series was held in Melbourne on the 19th of March at William Angliss Conference Centre.
It was organised by the AIFST Victorian Branch as part of its regulatory program and as an integral part of the AIFST Continuing Professional Development program.
Within 48 hours of advertising this workshop the 30 available places were sold, promoting organisers to open up another 10 places which also sold out within 1 week of their release!
9-11 September 2013
Max Atria, Singapore Expo
AIFST will participate in the Conference and has a session "Food security and sustainability" in the program.
For more information & to register visit - click here
AIFST are offering useful career resources to assist you navigate your career. To view more videos, log on to the members section and go to the CPD Food Industry Career Tools.
Included in the package are links which contain editable PDF forms to help you put together your "Self Assessment Summary". This will be a valuable guide to identifying the jobs that suit your personality or working style.
In response to the growing rate of food allergies, a new collaborative research centre has opened in Australia.
MoreFollowing the release of a new report from the National Institutes of Health (US), the Center for Science in the Public Interest (CSPI) has recommended that consumers should avoid consuming Ginkgo biloba.
MoreNew Zealand's "clean" reputation has taken another hit with the news that some organic kiwifruit has been contaminated with low levels of the chemical DDAC (didecyl dimethyl ammonium chloride).
MoreA team of researchers at the University of Sydney has found that when it comes to reducing trans fat in food, policies that encourage the removal of the fats do work – and can lead to the development of healthier products.
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| WA Annual Meeting 2013 29 May 2013 |
| Test Event 31 May 2013 |
The Australian food industry's premier food science and technology publication published 8 times a year by AIFST. Food Australia publishes on specific aspects of the food industry.
AIFST is the leading independent qualifying body for food professionals in Australia and the only professional body in Australia concerned with all aspects of food science and technology.
As a registered not for profit organisation, we are independent of government, industry, lobby or special interest groups.
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North Ryde NSW 2113 AUSTRALIA
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North Ryde NSW 2113 AUSTRALIA
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AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.
ABN: 24 874 852 254