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AIFST - Australian Institute of Food Science and Technology

  • AIFST News

  • Highlights


  • FIAL launches secret weapon for export success

    Food Innovation Australia Limited (FIAL) has launched its interactive eCatalogue to better connect Australian food and beverage suppliers with overseas supermarket buyers.

  • CSIRO announces new CEO

    CSIRO has announced the appointment of Dr Larry Marshall as its new chief executive, replacing Dr Megan Clark who steps down in December 2014.

  • FIAL Scholarships for AIFST Members

    Food Innovation Australia (FIAL) is pleased to offer AIFST members 30 full scholarships (five per state) to the Food Futures – Leadership for Innovation three-day program valued at $2,700

    For more information

  • Experts call on urgent national action on allergies

    The world's first allergy summit was held in Sydney on 8 August 2014, bringing together medical specialists, allergy organisations, industry groups – including AIFST – and the general public.


Upcoming Events

WA Branch Christmas Function 2014

27 Nov 2014

The courtyard of Mondo Butchers, 624 Beaufort St, Inglewood

SA Christmas Party 2014

28 Nov 2014

IAASA hall, Broadview

VIC Branch Christmas BBQ Party 2014

4 Dec 2014

Rising Sun Hotel, Richmond

AIFST Food Science Summer School 2015

28 Jan 2015

RMIT University, Melbourne

The Australian food industry's premier food science and technology publication published 6 times a year by AIFST. Food Australia publishes on specific aspects of the food industry.


National Office

Box 6, 3 Julius Ave,
North Ryde NSW 2113 AUSTRALIA

Suite 06, Level 1, 3 Julius Avenue,
North Ryde NSW 2113 AUSTRALIA

Toll Free: 1800 816 148

The Australian Institute of Food Science and Technology Inc

AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.

ABN: 24 874 852 254

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