Food Standards Australia New Zealand (FSANZ) - Current Consultations (as of 19 July 2019).

 

A lot has changed in the food and beverage processing world in the past decade, from regulatory changes to trends in what consumers want to eat and drink. Consumers want healthy, sustainable, organic and allergen-free foods.
Rapid urbanisation over the recent years has taken a toll on Asia’s digestive health. Easy-to-consume and highly processed foods have now become mainstays in the diets of many Asians who live fast-paced and busy lifestyles.