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AIFST - Australian Institute of Food Science and Technology

  • AIFST News

  • Highlights


  • Public consultation on WHO’s draft sugar guideline

    The World Health Organization (WHO) has opened its draft guideline on sugars for public consultation.

  • Drought Proofing Barley

    University of Queensland scientists are helping to drought-proof barley.

    Researchers at UQ's Queensland Alliance for Agriculture and Food Innovation (QAAFI) have identified 'stay-green' characteristics in types of barley.

  • Butter Back In Favour

    New Roy Morgan data has revealed the tide may be slowly turning in the long running battle of butter versus margarine, with butter sales on the rise.

  • Retail sales growth strengthening

    Year-on-year retail sales are at their strongest since early 2010, according to the 12th edition of the AFGC CHEP Retail Index, released this week.


Upcoming Events

NSW Micro Pathogen update Campylobacter - CANCELLED

30 Apr 2014

CSIRO North Ryde

VIC Branch Annual Meeting

1 May 2014

Malvern Valley Golf Club, 1 Golfers Drive, Malvern East

QLD Beer and Bubbles May 2014

7 May 2014

VK Aromatics, Southport

NSW Branch Annual Meeting 2014

7 May 2014

El-Phoenician Restaurant – Parramatta

The Australian food industry's premier food science and technology publication published 6 times a year by AIFST. Food Australia publishes on specific aspects of the food industry.


National Office

Box 6, 3 Julius Ave,
North Ryde NSW 2113 AUSTRALIA

Suite 06, Level 1, 3 Julius Avenue,
North Ryde NSW 2113 AUSTRALIA

Toll Free: 1800 816 148

The Australian Institute of Food Science and Technology Inc

AIFST is a national association representing individuals like you from all sectors of the Australian food and allied industries, giving you exposure to all aspects of the agrifood sector.

ABN: 24 874 852 254

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